Recipe – Papaya Salsa

 Amount  Measure       Ingredient — Preparation Method

2 each Papaya — seeded, peeled, small dice

1  cup  jicama — small diced

1/2  cup  red bell pepper — fine diced

1/2  cup  poblano — fine diced

1/2  cup  red onion — fine diced

1/2  cup  green onion — finely sliced

1/4  cup  cilantro — chopped

1 teaspoon  garlic — chopped

1 each  serrano pepper — chopped

1/4  cup  pineapple juice

1/4  cup  sweet chili sauce

2  dashes  Fish sauce

Description:  “Sushi Roll & Pork”

Yield:  “1/8 pan”

Per Serving (excluding unknown items): 392 Calories; 2g Fat (3.2% calories from fat); 7g Protein; 96g Carbohydrate; 21g Dietary Fiber; trace Cholesterol; 36mg Sodium.  Exchanges: 1/2 Grain(Starch); 3 Vegetable; 4 Fruit; 0 Fat; 0 Other Carbohydrates.

 

110 East Ninth Street
Austin, Texas 78701
Phone: (512) 477-9496

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