Recipe – Roasted Red Bliss Potato with chive & sour cream filling

Serving Size  : 12

  Amount  Measure       Ingredient — Preparation Method

  12  each  Red Bliss Potatoes Size “C”

  1  cup  Sour Cream

  2  tablespoons  Chives — minced

  1  cup  Bacon, Cooked — Chopped

  1/2 cup  Chives — sliced

  1 cup  herb oil

Take and wash the potatoes, next slice a flat surface on each side of the potato, then slice the potato in half.

The potato halves should now be able to sit up without rolling around, with a melon scoop, scoop out half of the potato creating a bowl.

Take and toss the potatoes with herb oil, place on a sheet tray and bake at 350* till golden brown & fork tender about 30 minutes.

While the potatoes are baking combine the sour cream & minced chives and place into to a pastry bag place bag into the refrigerator.

When the potatoes are finish cooking allow them to sit out till they have become room temperature.

Next pipe a small amount of the sour cream mixture into each potato, place the potatoes on a serving tray and garnish with the chopped bacon & chives.

These can be made ahead of time & refrigerated till needed.

Per Serving (excluding unknown items): 42 Calories; 4g Fat (85.0% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 10mg Sodium.  Exchanges: 0 Vegetable; 0 Non-Fat Milk; 1 Fat.

110 East Ninth Street
Austin, Texas 78701
Phone: (512) 477-9496

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