Recipe – Spicy Bloody Mary Shrimp & Scallop Shooter

Serving Size  : 8

Amount  Measure       Ingredient — Preparation Method

1  cup  Zing Zang Bloody Mary Mix

1/2 cup  Cocktail Sauce — Prepared

1/2  teaspoon  Sambal Chili Paste

1  tablespoon  Cholula Hot Sauce

1/4 cup  Celery — fine diced

1 cup  Shrimp & bay Scallops — Poached

1  each  avocado — diced

Yield:  “1 quart”

Per Serving (excluding unknown items): 54 Calories; 4g Fat (60.1% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 124mg Sodium.  Exchanges: 0 Fruit; 1 Fat; 0 Other Carbohydrates.

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Austin, Texas 78701
Phone: (512) 477-9496

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