Contact by Email
Fill out the form below to send a message to one of our department managers. Please fill out all fields and include details about your request so that we can respond promptly.


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Austin Club Staff
  • Ken Richardson, CCM
    General Manager

  • Lillian Beckwith,
    Director of Catering/ Asst. Manager

  • Kristin Wissig
    Member Billing

  • Mike Maples,
    Executive Chef

    •  

     
Hours of Operation    

Dining Room

Breakfast
Monday – Friday, 7 a.m. – 2 p.m.

Lunch
Monday – Friday, 11:30 a.m. – 2 p.m.

Dinner
Monday – Saturday, 6 – 9 p.m.

 

 

Lunch Buffet, Medalion Room
Monday – Friday, 11:30 a.m. – 1:30 p.m.

Cocktail Lounge

A la Carte menu
Monday, 7 a.m. – 2 p.m.

Monday – Friday, 7 a.m. – 9 p.m.
Saturday, 6 – 9:30 p.m.

Beverages
Monday – Friday, 11 a.m. – Close

Saturday, 5:30 p.m. – Close

Accounting Office

Monday – Friday, 10 a.m. – 3 p.m.

Catering Office

Monday – Friday, 10 a.m. – 4 p.m.